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Dandelion Chai Blend

A beloved staple in India, “chai” is actually just the Hindi word for tea, so saying “chai tea” is (apparently) a bit redundant. Traditional masala chai, aka spiced chai, is brewed using various warming spices, and is often infused with black tea leaves for a more robust flavor. As my fellow chai lovers will attest, …

Ginger Syrup

A Bit About Ginger Ginger snaps, candied ginger, gingerbread men, ginger tea… there are so many ways to enjoy the benefits of ginger! Over the last 5000 years, many recipes and uses have been created and shared. It was a cultivated crop and common staple in ancient Southeast Asia until the fall of the Roman …

Rose Lemon Drop Martini

In certain cuisines, the petals and hips of the rose are considered an indispensable spice. We’ve used rose hips in a number of our recent recipes, but today we’re turning our focus to the petals. For most of us, a long-stemmed rose is synonymous with love, romance, Valentine’s Day and matters of the heart. In Western …

Immune-Boosting Punch

Can you feel it? The days are getting shorter, the temperatures are cooling off and the air just feels different… fall is coming! Along with the changing leaves, hot chocolate and sweater weather comes… cold and flu season. So what can you do to get ready? There are a number of herbal allies that can …