Over the last couple of weeks, we’ve been working through an edible flower series, but today I’m going to take a small break to share a fun recipe for Valentine’s Day.

Even though we really enjoy well-made desserts, we rarely make them at home because, let’s be honest, if it’s there, we’re going to eat it. 😋

Herbs can be used to create treats as well as medicinal goodness, and I think Valentine’s Day with your sweetheart is a perfect reason to whip up this delicious cheesecake.

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