Showing 8 Result(s)

Herbal Bread Dip

Garlic, aromatic herbs and a kick of red pepper… what’s not to love?? Grab a crusty baguette and your favorite extra virgin olive oil and join us as we whip up a batch of this simple and delicious restaurant-style herbal bread dip blend! 🌼🌿   Herbal Bread Dip April 5, 2020 by huckleberry Ingredients 1 tsp …

Rose Hip-Chamomile Ice Pops

Summer’s heating up, and that calls for drastic measures. Like popsicles. Not just any popsicles, though – ditch the store bought options for a nutritious homemade ice pop infused with rose hips and chamomile. Rose hips (Rosa spp.) are the fruit of the rose plant that develop as the flowers drop off for the season. …

Herby Chive Blossom Butter

I don’t know about you, but I love butter… errrr GOOD butter. Creamy, light yellow, sweet with a slight salty finish. YUM! I enjoy making my own butter but haven’t done that in a while – I’ve committed my time to other pursuits, sigh. Maybe I’ll make time again soon to whip up a batch …

Pine Barbecue Sauce

Have you ever had one of those panic moments when you had made plans for dinner only to realize you forgot to purchase a pretty important part of the recipe? That’s what happened to Linde last night. She had taken out a large package of our pasture-raised pork ribs with the plan to pour barbecue …

Making Your Own Bitters

“Bitter” is a much-maligned and under-utilized flavor, especially in the U.S. Incorporating bitter flavors such as kale, dandelion greens, mustard greens, collard greens, etc. into your diet is a great idea. You can use these greens to make a tasty appetizer salad topped with homemade herbal vinegar and oil dressing. But you can also have …