I honestly tried to find a shorter title for this recipe but wasn’t feeling the creative juices flowing. If you have an idea what we could name it after you have made these, let me know. I’m open to suggestions.

This is a recipe that I adapted from JoyFoodSunshine.

One of the great things about herbs is their adaptability. When I see recipes with chocolate I know the addition of dandelion roots will be easy to incorporate. In this case you can add the chopped dandelion root to the oatmeal portion and roasted, ground dandelion to the chocolate/peanut butter portion. Double infusion of dandelion root! (and, apology for no photo, we made two batches and got no photos – next time).

This is a tasty recipe to get the kids out there digging up dandelion roots. Let me know if you try it and how it turns out!

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