We’ve been talking a lot about harvesting and using yarrow lately, so today, let’s make a Yarrow Margarita!

This recipe requires a little bit of planning ahead. You’ll be making a simple syrup with yarrow flowers, and if you’re going the homemade route, your bitters will need about 3 weeks to infuse.

The bitterness of the yarrow actually work to bring out the sweetness of this unique margarita. If you need a refresher on how to make syrups and bitters, check out our videos linked below ๐ŸŒผ๐ŸŒฟ

Syrups:
Ginger Syrup
Lavender-Lemonade Syrup

Bitters:
Make Your Own Bitters
Let’s Talk about Bitters
Grapefruit Bitters

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To learn more about wildcrafting, check out our Fundamentals of Holistic Herbalism Program!


overhead view of a margarita glass with yarrow and lime wedges